Healthy Indulgence: Gluten-free Nutella-stuffed Crepes
Photo by Vijay Sadasivuni on Pexels.
Introduction
Are you looking for a delicious and indulgent treat that won't leave you feeling guilty? Look no further than these gluten-free Nutella-stuffed crepes! Perfect for breakfast, brunch, or dessert, these sweet treats are sure to satisfy your cravings and impress your friends and family.
Ingredients
- 1 cup gluten-free all-purpose flour
- 1 1/2 cups almond milk
- 2 eggs
- 1/4 teaspoon salt
- 1 tablespoon melted butter, plus extra for cooking
- Nutella
- Fresh berries for topping (optional)
- Powdered sugar for dusting (optional)
Instructions
- In a large mixing bowl, whisk together the gluten-free flour, almond milk, eggs, salt, and melted butter until smooth. Let the batter rest for at least 30 minutes to allow the flavors to meld.
- Heat a non-stick skillet or crepe pan over medium heat. Brush the pan with a little butter to prevent sticking.
- Pour a ladleful of batter into the pan, swirling it around to spread it evenly. Cook for 1-2 minutes until the edges start to lift and the bottom is lightly golden.
- Flip the crepe and cook for another 30 seconds to 1 minute on the other side.
- Remove the crepe from the pan and spread Nutella generously across the center. Fold the crepe in half, then in half again to form a triangle.
- Repeat with the remaining batter and Nutella until all crepes are cooked and stuffed.
- Serve the crepes warm, topped with fresh berries and a dusting of powdered sugar if desired.
These gluten-free Nutella-stuffed crepes are a delightful treat that can be enjoyed any time of day. Whether you're looking for a decadent breakfast or a sweet dessert, these crepes will surely hit the spot. So gather your ingredients and get cooking - your taste buds will thank you!