Bite-sized Joy: Gluten-free Mini Margherita Pizzas

August 19, 2024

Introduction

Who doesn't love a delicious pizza? And when it's gluten-free, it's even better! In this recipe, we're going to show you how to make bite-sized joy with our gluten-free mini Margherita pizzas. These little delights are perfect for parties, get-togethers, or just a fun night in.

Ingredients

• 1 cup gluten-free flour
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1/2 cup Greek yogurt
• 1/2 cup tomato sauce
• 1 cup fresh mozzarella, sliced
• Fresh basil leaves
• Olive oil
• Salt and pepper

Instructions

1. Preheat your oven to 450°F.
2. In a bowl, mix the gluten-free flour, salt, and baking powder together.
3. Add the Greek yogurt to the dry ingredients and stir until a dough forms.
4. Roll out the dough on a floured surface and cut out small circles using a cookie cutter.
5. Place the mini pizza crusts on a baking sheet lined with parchment paper.
6. Spread a spoonful of tomato sauce on each crust.
7. Top with slices of fresh mozzarella.
8. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and top with fresh basil leaves.
10. Drizzle with olive oil and season with salt and pepper.
11. Serve and enjoy your gluten-free mini Margherita pizzas!