Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: February 17, 2024
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Quick And Easy: Gluten-free Margherita Flatbread
Photo by Katerina Holmes on Pexels.
Introduction
Gluten-free Margherita Flatbread is a delicious and simple recipe that is perfect for a quick meal or snack. This recipe is not only gluten-free, but it's also packed with fresh and flavorful ingredients that will leave your taste buds wanting more. You can make this flatbread in no time and enjoy a tasty meal that's both satisfying and easy to prepare.
Ingredients
- 1 gluten-free flatbread
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 tomato, sliced
- Fresh basil leaves
- Salt and pepper
- Olive oil
Instructions
- Preheat your oven to 400°F.
- Place the gluten-free flatbread on a baking sheet.
- Spread the marinara sauce evenly over the flatbread.
- Sprinkle the shredded mozzarella cheese on top of the sauce.
- Place the tomato slices on top of the cheese.
- Season with salt and pepper to taste.
- Drizzle olive oil over the flatbread.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh basil leaves.
- Slice the flatbread into pieces and serve hot.
This Gluten-free Margherita Flatbread is a great option for anyone looking for a quick and easy meal that's also gluten-free. The combination of the fresh tomato, melty cheese, and fragrant basil creates a flavor explosion that will delight your taste buds. Whether you're cooking for yourself or a crowd, this flatbread is sure to be a hit. Try making it for your next meal and enjoy the deliciousness of this tasty gluten-free dish.
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