Quick And Easy: Gluten-free Margherita Flatbread

February 17, 2024

Introduction

Gluten-free Margherita Flatbread is a delicious and simple recipe that is perfect for a quick meal or snack. This recipe is not only gluten-free, but it's also packed with fresh and flavorful ingredients that will leave your taste buds wanting more. You can make this flatbread in no time and enjoy a tasty meal that's both satisfying and easy to prepare.

Ingredients

• 1 gluten-free flatbread
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1 tomato, sliced
• Fresh basil leaves
• Salt and pepper
• Olive oil

Instructions

1. Preheat your oven to 400°F.
2. Place the gluten-free flatbread on a baking sheet.
3. Spread the marinara sauce evenly over the flatbread.
4. Sprinkle the shredded mozzarella cheese on top of the sauce.
5. Place the tomato slices on top of the cheese.
6. Season with salt and pepper to taste.
7. Drizzle olive oil over the flatbread.
8. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and garnish with fresh basil leaves.
10. Slice the flatbread into pieces and serve hot.

This Gluten-free Margherita Flatbread is a great option for anyone looking for a quick and easy meal that's also gluten-free. The combination of the fresh tomato, melty cheese, and fragrant basil creates a flavor explosion that will delight your taste buds. Whether you're cooking for yourself or a crowd, this flatbread is sure to be a hit. Try making it for your next meal and enjoy the deliciousness of this tasty gluten-free dish.