Light And Airy: Gluten-free Lemon Poppy Seed Muffins
Photo by eberhard grossgasteiger on Pexels.
Introduction
There's something magical about biting into a light and airy gluten-free lemon poppy seed muffin that just brightens your day. These muffins are not only delicious but also easy to make, making them a perfect treat for any time of the day. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress.
Ingredients
- 2 cups gluten-free flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup poppy seeds
- Zest of 2 lemons
- 1/3 cup melted coconut oil
- 1 cup almond milk
- 1/4 cup lemon juice
- 2 eggs
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine the gluten-free flour, sugar, baking powder, salt, poppy seeds, and lemon zest.
- In a separate bowl, whisk together the melted coconut oil, almond milk, lemon juice, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy these gluten-free lemon poppy seed muffins warm or at room temperature.
These muffins are perfect for a quick breakfast on the go, a light snack, or a sweet treat to share with friends and family. The combination of zesty lemon and crunchy poppy seeds will tantalize your taste buds and leave you craving for more. So why not whip up a batch today and indulge in these delightful treats?