Elevate Your Brunch: Gluten-free Eggs Benedict Italiano
Photo by eberhard grossgasteiger on Pexels.
Introduction
Who doesn't love a delicious brunch on the weekend? If you're looking to elevate your brunch game, we have just the recipe for you. Our Gluten-free Eggs Benedict Italiano is not only mouthwatering but also easy to make. Let's dive into the ingredients and step-by-step instructions to create this delightful dish.
Ingredients
- 4 large eggs
- 4 slices of gluten-free bread
- 8 slices of prosciutto
- 1/2 cup of hollandaise sauce
- 1 tablespoon of white vinegar
- Fresh basil leaves for garnish
Instructions
- First, poach your eggs. Fill a medium-sized saucepan with water and add the white vinegar. Bring the water to a gentle simmer.
- Crack one egg into a small bowl. Swirl the water in the saucepan and carefully drop the egg into the center. Let it cook for about 3-4 minutes for a soft yolk.
- While the eggs are poaching, toast your gluten-free bread slices.
- Once the eggs are done, carefully remove them with a slotted spoon and place them on a paper towel to drain excess water.
- To assemble, place a slice of prosciutto on each toasted bread slice, followed by a poached egg on top.
- Drizzle hollandaise sauce over the eggs and garnish with fresh basil leaves.
- Serve hot and enjoy your gluten-free Eggs Benedict Italiano!
This recipe is a delicious twist on the classic Eggs Benedict, adding an Italian flair with prosciutto and basil. The gluten-free bread makes it suitable for those with dietary restrictions without compromising on flavor. Whether you're hosting a brunch gathering or treating yourself to a special meal, this dish is sure to impress.