Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: February 27, 2024
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The Science Of Gluten-free Baking: Understanding Alternative Flours
Photo by Donya El alami on Pexels.
Introduction
Gluten-free baking doesn't have to be intimidating! With the right knowledge and ingredients, you can whip up delicious treats that are safe for those with gluten sensitivities. In this article, we will delve into the science of gluten-free baking and explore the wonderful world of alternative flours.
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup tapioca flour
- 1/2 cup brown rice flour
- 1/4 cup potato starch
- 1 tsp xanthan gum
- 1 tsp baking powder
- 1/2 tsp salt
- 1/3 cup honey
- 1/3 cup coconut oil
- 3 eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, coconut flour, tapioca flour, brown rice flour, potato starch, xanthan gum, baking powder, and salt.
- In a separate bowl, whisk together the honey, coconut oil, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
- Use a cookie scoop to drop dough onto the prepared baking sheet, then flatten slightly with your fingers.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious gluten-free cookies!
Tips
- Experiment with different alternative flours to find your favorite flavor and texture combinations.
- Be cautious when substituting alternative flours in traditional recipes, as they may require adjustments to liquid or leavening agents.
- Store your gluten-free baked goods in an airtight container to maintain freshness.
Conclusion
Gluten-free baking can be a fun and rewarding experience, especially when you understand the science behind it. By using alternative flours like almond, coconut, and tapioca, you can create mouthwatering treats that everyone will love. So roll up your sleeves, grab your mixing bowl, and get ready to bake up a storm!
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