Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: May 6, 2024
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Savor The Spice: Gluten-free Arrabbiata Pasta
Photo by Bri Schneiter on Pexels.
Introduction
Arrabbiata pasta is a classic Italian dish known for its spicy tomato sauce that packs a flavorful punch. And in this gluten-free version, we'll show you how to enjoy all the deliciousness without any gluten worries. So grab your apron and let's get cooking!
Ingredients
- 8 oz gluten-free spaghetti
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 can (14 oz) diced tomatoes
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Cook the gluten-free spaghetti according to package instructions. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the diced tomatoes to the pan, and bring to a simmer. Let it cook for about 10 minutes, stirring occasionally.
- Stir in the chopped basil, salt, and pepper. Let the sauce simmer for another 5 minutes.
- Add the cooked spaghetti to the pan, and toss everything together until the pasta is well coated with the arrabbiata sauce.
- Serve hot, garnished with additional basil if desired.
This gluten-free arrabbiata pasta is a perfect dish for spice lovers who want a satisfying meal that's both flavorful and friendly to their dietary needs. The combination of zesty tomatoes, spicy red pepper flakes, and aromatic garlic creates a harmonious symphony of flavors that will leave your taste buds tingling with delight. So next time you're craving a hearty pasta dish, give this recipe a try and savor the spice!
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