Garlic Parmesan Knots: Irresistible Twisted Delight
Introduction
There's something truly satisfying about a warm, buttery knot of bread twisted with savory garlic and Parmesan cheese. These Garlic Parmesan Knots are an irresistible delight that will have your taste buds begging for more. Whether you're hosting a dinner party or just looking for a tasty snack, these knots are sure to impress.
Ingredients
- 1 pound pizza dough
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt, to taste
- Pepper, to taste
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Roll out the pizza dough into a rectangle about 1/2 inch thick. Cut the dough into strips about 1 inch wide.
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In a small bowl, mix together the melted butter, garlic, Parmesan cheese, parsley, salt, and pepper.
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Dip each strip of dough into the garlic Parmesan mixture, making sure it's fully coated, then tie it into a knot. Place the knots on the prepared baking sheet.
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Bake the knots for 15-20 minutes, or until they are golden brown and cooked through.
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Once out of the oven, brush the knots with any remaining garlic Parmesan mixture for an extra burst of flavor.
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Serve the Garlic Parmesan Knots warm and enjoy!
Tips & Tricks
- If you prefer a softer knot, you can brush the knots with a bit of olive oil before baking.
- Feel free to customize these knots with additional seasonings like oregano, basil, or crushed red pepper flakes.
These Garlic Parmesan Knots are a fun and delicious twist on traditional breadsticks. The combination of garlic, butter, and Parmesan cheese creates a flavor explosion that will leave you craving more. Whether you make them for a party or a cozy night in, these knots are guaranteed to be a hit with everyone. Try them out and watch as they disappear in no time!