Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: March 3, 2024
We strive to provide well-researched, factual content. If you notice any errors, please contact us.
Fusion Flavors: Gluten-free Thai Basil Chicken Pasta
Photo by Lisa Fotios on Pexels.
Introduction
Thai cuisine is known for its bold flavors and unique combinations of ingredients. In this recipe, we are going to blend the essence of Thai basil chicken with the comforting familiarity of pasta. The result? A gluten-free Thai Basil Chicken Pasta that will tantalize your taste buds with every bite.
Ingredients
- 8 oz gluten-free pasta
- 2 chicken breasts, thinly sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 cup fresh Thai basil leaves
- Salt and pepper, to taste
Instructions
- Cook the gluten-free pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
- Add the sliced chicken breasts to the skillet and cook until they are no longer pink.
- Stir in the red bell pepper and cherry tomatoes, cooking until they start to soften.
- In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and sugar. Pour this mixture over the chicken and vegetables in the skillet.
- Add the cooked pasta to the skillet, tossing everything together until well combined.
- Remove the skillet from the heat and stir in the fresh Thai basil leaves. Season with salt and pepper to taste.
- Serve the Gluten-free Thai Basil Chicken Pasta hot, garnished with additional basil leaves if desired.
Tips
- For a spicier kick, add some chopped red chilies to the dish.
- Feel free to substitute the chicken with shrimp or tofu for a different twist.
- Make sure to use gluten-free soy sauce to keep this dish fully gluten-free.
Conclusion
This Fusion Flavors: Gluten-free Thai Basil Chicken Pasta combines the best of Thai and Italian cuisines in one satisfying dish. With its aromatic Thai basil, tender chicken, and gluten-free pasta, this recipe is sure to become a favorite in your kitchen. So gather your ingredients, get cooking, and enjoy a flavorful meal that will transport you to the bustling streets of Thailand with every delicious bite.
About This Article