Fresh Margherita Flatbread: Simple And Flavorful
Photo by Sara Free on Pexels.
Introduction
Flatbreads are a versatile and delicious dish that can be enjoyed at any time of the day. They are perfect for a quick lunch or dinner, and can be customized with a variety of toppings to suit your taste. One of my favorite flatbreads to make is the classic Margherita flatbread. Simple, yet bursting with flavor, this dish is sure to become a staple in your cooking repertoire.
Ingredients
- 1 pre-made flatbread crust
- 1 tablespoon olive oil
- 2 cloves of garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella, sliced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread crust on a baking sheet.
- In a small bowl, mix the olive oil and minced garlic. Brush this mixture over the flatbread crust.
- Arrange the cherry tomatoes evenly on top of the crust, followed by the sliced mozzarella.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly.
- Garnish with fresh basil leaves before serving.
This Fresh Margherita Flatbread is a perfect combination of crispy crust, gooey cheese, and fresh tomatoes. It's a simple yet flavorful dish that is sure to impress your family and friends. Whether you're cooking for a crowd or just for yourself, this flatbread is a winner every time.