Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: March 21, 2024
We strive to provide well-researched, factual content. If you notice any errors, please contact us.
Fluffy Buttermilk Biscuits: Perfect For Brunch
Photo by Jean-Daniel Francoeur on Pexels.
Introduction
There's nothing quite like a warm, fluffy biscuit fresh out of the oven. This recipe for buttermilk biscuits is perfect for brunch, whether you're serving them with jam and butter or using them as the base for a delicious breakfast sandwich.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons unsalted butter, cold and cubed
- 1 cup buttermilk, cold
Instructions
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
- Make a well in the center of the mixture and pour in the cold buttermilk. Stir until just combined; do not overmix.
- Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a 1-inch thick round.
- Using a biscuit cutter or the rim of a glass, cut out biscuits and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the biscuits are golden brown on top.
- Serve warm and enjoy!
Whether you're a seasoned baker or trying your hand at biscuits for the first time, this recipe is sure to impress. The combination of flaky layers and tangy buttermilk makes these biscuits a perfect addition to any brunch spread. So gather your loved ones, fire up the oven, and get ready to enjoy a delightful morning treat!
About This Article