Fiesta Italiano: Risotto With A Twist (gluten-free)

June 8, 2024

Introduction

Italian cuisine is known for its rich flavors and comforting dishes, and risotto is a classic that never fails to impress. In this recipe, we put a fun twist on traditional risotto by making it gluten-free and adding a touch of fiesta flair. Get ready to indulge in a creamy, flavorful dish that will transport you to the streets of Italy!

Ingredients

• 1 cup Arborio rice
• 4 cups chicken or vegetable broth
• 1/2 cup white wine
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley, chopped
• Grated Parmesan cheese (optional)

Instructions

1. In a large pan, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.
2. Add the Arborio rice to the pan and stir to coat the grains in the oil. Toast the rice for a couple of minutes until it starts to become translucent.
3. Deglaze the pan with white wine, stirring constantly until the wine is absorbed.
4. Begin adding the broth to the rice, one ladle at a time, stirring continuously. Allow each ladle of broth to be absorbed before adding the next.
5. When the rice is almost cooked, add the diced bell pepper, cherry tomatoes, paprika, cumin, salt, and pepper. Continue to cook until the rice is creamy and tender.
6. Remove the pan from the heat and stir in the fresh parsley. Serve the risotto hot, garnished with grated Parmesan cheese if desired.
7. Buon appetito!

This gluten-free risotto is a delicious and satisfying dish that is perfect for a cozy night in or a festive gathering with friends. The creamy texture, bold flavors, and vibrant colors make it a feast for both the eyes and the taste buds. Try this recipe out for your next Italian-inspired meal and let the flavors of the fiesta transport you to a culinary paradise!