Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: August 29, 2024
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Elevate Your Salad: Nonna's Gluten-free Caesar Dressing
Photo by Nataliya Vaitkevich on Pexels.
Introduction
Are you tired of the same old store-bought salad dressings? Why not elevate your salad game with Nonna's gluten-free Caesar dressing! This creamy and flavorful dressing will take your salads to the next level, and the best part is, it's super easy to make. Follow these simple steps to whip up a batch of this delicious dressing.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 clove of garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a small bowl, combine the mayonnaise, Parmesan cheese, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper.
- Mix all the ingredients together until well combined.
- Taste the dressing and adjust the seasoning as needed. You can add more lemon juice for a tangier flavor, or more Parmesan cheese for a cheesier taste.
- Once you're happy with the seasoning, transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld together.
- When you're ready to use the dressing, give it a good shake or stir to make sure everything is well mixed.
- Drizzle the dressing over your favorite salad and enjoy!
Now you can say goodbye to boring salads and hello to a delicious and gluten-free Caesar dressing that will impress your friends and family. Give Nonna's recipe a try and watch your salads come to life with flavor!
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