Date Night In: Cooking Up Romance With Gluten-free Italian Cuisine

June 16, 2024

Introduction

Looking to impress your significant other with a romantic dinner at home? Why not try your hand at cooking up some gluten-free Italian cuisine! With the right ingredients and a little bit of culinary magic, you can create a delicious meal that will set the perfect mood for a cozy date night in.

Ingredients

• 8 ounces of gluten-free pasta
• 2 cloves of garlic, minced
• 1 onion, diced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 can of diced tomatoes
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese for topping

Instructions

1. Cook the gluten-free pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat some olive oil over medium heat. Add the minced garlic and diced onion, and sauté until fragrant.
3. Add the sliced bell peppers to the skillet and cook until they start to soften.
4. Pour in the can of diced tomatoes and stir in the dried basil and oregano. Season with salt and pepper.
5. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
6. Add the cooked pasta to the skillet and toss to coat it evenly with the sauce.
7. Serve the gluten-free pasta topped with grated Parmesan cheese and a sprinkle of fresh basil.

Now, dim the lights, light some candles, and enjoy a romantic dinner for two with this flavorful gluten-free Italian dish!