Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: June 16, 2024
We strive to provide well-researched, factual content. If you notice any errors, please contact us.
Date Night In: Cooking Up Romance With Gluten-free Italian Cuisine
Photo by Katerina Holmes on Pexels.
Introduction
Looking to impress your significant other with a romantic dinner at home? Why not try your hand at cooking up some gluten-free Italian cuisine! With the right ingredients and a little bit of culinary magic, you can create a delicious meal that will set the perfect mood for a cozy date night in.
Ingredients
- 8 ounces of gluten-free pasta
- 2 cloves of garlic, minced
- 1 onion, diced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 can of diced tomatoes
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for topping
Instructions
- Cook the gluten-free pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat some olive oil over medium heat. Add the minced garlic and diced onion, and sauté until fragrant.
- Add the sliced bell peppers to the skillet and cook until they start to soften.
- Pour in the can of diced tomatoes and stir in the dried basil and oregano. Season with salt and pepper.
- Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
- Add the cooked pasta to the skillet and toss to coat it evenly with the sauce.
- Serve the gluten-free pasta topped with grated Parmesan cheese and a sprinkle of fresh basil.
Now, dim the lights, light some candles, and enjoy a romantic dinner for two with this flavorful gluten-free Italian dish!
About This Article