Crispy Risotto Arancini: Gluten-free Italian Finger Food

May 23, 2024

Introduction

Arancini are a beloved Italian street food, perfect for snacking or as a party appetizer. These crispy risotto balls are filled with gooey mozzarella cheese and fried to perfection. The best part? This version is gluten-free, so everyone can enjoy this delightful treat!

Ingredients

• 2 cups cooked risotto
• 1/2 cup grated parmesan cheese
• 1/2 cup gluten-free breadcrumbs
• 1 egg
• 4 oz mozzarella cheese, cut into small cubes
• 1 cup gluten-free flour
• Vegetable oil for frying
• Salt and pepper to taste

Instructions

1. In a large bowl, mix together the cooked risotto, parmesan cheese, breadcrumbs, and egg. Season with salt and pepper.
2. Take a small amount of the risotto mixture and flatten it in the palm of your hand. Place a cube of mozzarella in the center and gently form the mixture into a ball around the cheese. Repeat until all the mixture is used up.
3. Roll each ball in the gluten-free flour, shaking off any excess.
4. In a deep skillet, heat vegetable oil over medium-high heat. Fry the arancini in batches until they are golden brown and crispy, about 4-5 minutes.
5. Remove the arancini from the oil and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the crispy risotto arancini hot, garnished with fresh herbs or marinara sauce for dipping.

Tips

• Make sure your risotto is chilled before forming the arancini balls. This will make them easier to shape and prevent them from falling apart during frying.
• You can customize your arancini by adding other fillings like cooked ground meat, peas, or even a dollop of pesto.
• If you don't have leftover risotto on hand, you can make a fresh batch specifically for this recipe and chill it before proceeding.

Enjoy these gluten-free crispy risotto arancini at your next gathering or as a delicious snack any time!