Crispy Coconut Shrimp: Gluten-free Tropical Indulgence

August 6, 2024

Introduction

Who doesn't love a crispity, crunchity coconut shrimp that's not only delicious but also gluten-free? This recipe for Crispy Coconut Shrimp will transport you to a tropical paradise with every bite. It's the perfect dish for a cozy night in or a summer gathering with friends and family.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup shredded coconut
• 1 cup gluten-free breadcrumbs
• 2 eggs, beaten
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Oil for frying

Instructions

1. Start by preparing an assembly line of three bowls. In the first bowl, place the cornstarch. In the second bowl, beat the eggs. In the third bowl, mix together the shredded coconut, gluten-free breadcrumbs, salt, and pepper.

2. Dip each shrimp into the cornstarch, tapping off any excess. Then dip it into the beaten eggs, followed by the coconut breadcrumb mixture, pressing gently to adhere.

3. Heat oil in a large skillet over medium heat. Fry the shrimp in batches for 2-3 minutes per side, or until golden brown and crispy. Be careful not to overcrowd the skillet.

4. Once cooked, transfer the shrimp to a paper towel-lined plate to drain any excess oil.

5. Serve the Crispy Coconut Shrimp hot with your favorite dipping sauce or on a bed of fresh greens for a tropical twist.

6. Enjoy the crispy, coconutty goodness!

Tips

• Make sure the shrimp are patted dry before dipping to help the coating adhere better.
• For an extra kick of flavor, add a pinch of cayenne pepper to the coconut breadcrumb mixture.
• If you don't have gluten-free breadcrumbs, you can use regular breadcrumbs or even crushed cornflakes.

Nutrition

This dish is not only delicious but also nutritious! Shrimp is a great source of protein and low in calories, making it a healthy option for any meal. Coconut adds a touch of sweetness and crunch, while being rich in healthy fats.