Creative Crepes: Sweet And Savory Fillings For Thin Pancakes
Photo by Eileen lamb on Pexels.
Introduction
Crepes are a versatile and delicious dish that can be enjoyed for breakfast, lunch, dinner, or dessert. These thin pancakes can be filled with a variety of sweet or savory ingredients, making them perfect for any occasion. In this article, we will explore some creative crepe fillings that will tantalize your taste buds and impress your friends and family.
Ingredients
- For the crepes:
- 1 cup all-purpose flour
- 1 1/2 cups milk
- 2 large eggs
- 2 tbsp melted butter
- Pinch of salt
- For the sweet fillings:
- Nutella
- Sliced strawberries
- Whipped cream
- For the savory fillings:
- Ham
- Cheese
- Sauteed mushrooms
Instructions
- In a mixing bowl, whisk together the flour, milk, eggs, melted butter, and salt until smooth.
- Heat a non-stick pan over medium heat and pour a ladleful of batter into the pan, swirling to coat the bottom evenly.
- Cook the crepe for about 2 minutes, then flip and cook for another 1-2 minutes until lightly browned.
- Remove the crepe from the pan and set aside.
- For sweet crepes, spread a layer of Nutella on the crepe, top with sliced strawberries and whipped cream, then fold or roll the crepe.
- For savory crepes, layer ham, cheese, and sauteed mushrooms on the crepe, then fold or roll.
- Serve the crepes warm and enjoy!
These creative crepe fillings are sure to please your palate and add a touch of elegance to any meal. Whether you prefer sweet or savory flavors, there is a crepe filling to suit every taste. So gather your ingredients, heat up the pan, and get ready to impress with your culinary skills!