Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: June 19, 2024
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Creative Cooking With Leftovers: Reinventing Meals
Photo by Keegan Evans on Pexels.
Introduction
Do you ever find yourself staring into your fridge, wondering what to do with those leftovers from last night's dinner? Don't worry, we've all been there! Instead of letting those leftovers go to waste, why not get creative and reinvent them into delicious new meals? In this article, we'll show you some fun and inventive ways to turn your leftovers into culinary masterpieces.
Ingredients
- Leftover chicken
- Cooked pasta
- Vegetables (such as bell peppers, onions, and broccoli)
- Olive oil
- Garlic
- Parmesan cheese
- Herbs and spices (such as oregano, basil, and red pepper flakes)
Instructions
- Chicken Pasta Primavera
- Heat some olive oil in a pan and sauté garlic until fragrant.
- Add in your leftover chicken, vegetables, and cooked pasta.
- Season with herbs and spices of your choice.
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Finish with a sprinkle of Parmesan cheese.
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Stir-Fried Rice
- Heat some oil in a wok and add in your leftover rice, vegetables, and protein of choice.
- Stir fry until everything is heated through.
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Season with soy sauce, garlic, and ginger.
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Potato Croquettes
- Mix your leftover mashed potatoes with breadcrumbs, herbs, and cheese.
- Shape the mixture into small patties and fry until golden brown.
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Serve with a dollop of sour cream or ketchup.
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Vegetable Frittata
- Whisk together eggs and milk, then pour over your leftover vegetables in a hot skillet.
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Cook until the edges are set, then finish under the broiler until the top is golden brown.
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Pizza Quesadillas
- Place a tortilla in a hot skillet and top with marinara sauce, cheese, and your leftover pizza toppings.
- Fold the tortilla in half and cook until crispy and golden.
- Slice into wedges and serve with a side of salsa.
Conclusion
Don't let those leftovers go to waste! With a little creativity and some pantry staples, you can easily turn yesterday's meal into today's feast. So next time you're faced with a fridge full of odds and ends, remember these fun and easy recipes to reinvent your meals.
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