Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: May 14, 2024
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Creamy Vanilla Cheesecake: A Dessert Classic
Photo by Suzy Hazelwood on Pexels.
Introduction
Who doesn't love a good cheesecake? Creamy, rich, and oh-so-satisfying, cheesecake is a dessert classic that never goes out of style. And when it's infused with the warm, comforting flavor of vanilla, it takes on a whole new level of deliciousness. In this recipe, we'll show you how to make the perfect creamy vanilla cheesecake that will have your taste buds dancing with delight.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 4 eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 325°F and grease a 9-inch springform pan.
- In a small bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of the prepared pan to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth. Add the sugar and continue to beat until creamy.
- Mix in the vanilla extract. Add the eggs one at a time, mixing well after each addition.
- Finally, mix in the sour cream and heavy cream until everything is well combined.
- Pour the cheesecake batter over the crust in the pan and smooth out the top.
- Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
- Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight.
- Serve slices of creamy vanilla cheesecake chilled, and enjoy every luscious bite!
Remember, the key to a perfect cheesecake is patience. Take your time to follow each step carefully, and you'll be rewarded with a dessert that's sure to impress. So go ahead, indulge in a slice (or two) of this creamy vanilla cheesecake and treat yourself to a little piece of dessert heaven.
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