Cozy Classics: Gluten-free Chicken Pot Pie

February 10, 2024 · By Nonna Maria

Introduction

There's nothing quite like a warm and comforting dish to satisfy your cravings on a chilly day. And when it comes to classic comfort foods, chicken pot pie ranks high on the list. But what about those who follow a gluten-free lifestyle? Fear not! In this recipe, we'll show you how to make a delicious gluten-free chicken pot pie that will warm your soul and please your taste buds.

Ingredients

To make this cozy gluten-free chicken pot pie, you'll need the following ingredients:

• 2 cups of cooked and shredded chicken
• 1 cup of diced carrots
• 1 cup of diced potatoes
• 1/2 cup of diced onion
• 1/2 cup of peas
• 2 cloves of garlic, minced
• 1/4 cup of gluten-free all-purpose flour
• 3 cups of chicken broth
• 1 cup of unsweetened almond milk
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste
• 1 package of gluten-free pie crust

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat some oil over medium heat. Add the diced onions and minced garlic, and cook until they become translucent and fragrant.
3. Add the diced carrots and potatoes to the skillet, and cook for another 5 minutes or until they start to soften.
4. Sprinkle the gluten-free all-purpose flour over the vegetables, and stir until everything is well-coated.
5. Slowly pour in the chicken broth and unsweetened almond milk, stirring constantly to avoid any lumps.
6. Add the dried thyme, dried rosemary, salt, and pepper. Stir well to combine.
7. Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes or until the sauce has thickened.
8. Stir in the cooked and shredded chicken and the peas, and cook for an additional 5 minutes.
9. Transfer the chicken and vegetable filling to a greased baking dish.
10. Roll out the gluten-free pie crust and place it over the filling, crimping the edges to seal.
11. Cut a few slits in the crust to allow steam to escape.
12. Bake the pot pie in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbling.
13. Remove from the oven and let it cool for a few minutes before serving.

Now, sit back, relax, and enjoy the comforting deliciousness of your homemade gluten-free chicken pot pie!

About This Article

Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes

Published: February 10, 2024

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