Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: May 12, 2024
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Comfort In A Bowl: Nonna's Gluten-free Chicken Noodle Soup
Photo by Karolina Grabowska on Pexels.
Introduction
There's nothing quite like a steaming bowl of chicken noodle soup to warm you up on a cold day. And when it's made with love by Nonna, you know it's going to be extra special. This gluten-free version of Nonna's classic chicken noodle soup is just what you need to cozy up and feel comforted.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 carrots, sliced
- 3 celery stalks, sliced
- 2 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked shredded chicken
- 2 cups gluten-free noodles
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and cook until softened, about 5 minutes.
- Add the garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add the shredded chicken and gluten-free noodles, and cook according to the package instructions until the noodles are tender.
- Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with fresh parsley.
- Serve hot and enjoy the comforting flavors of Nonna's gluten-free chicken noodle soup.
Tips
- Feel free to add in any extra veggies you like, such as peas or spinach.
- If you like a thicker soup, you can mix in a cornstarch slurry to the broth.
- This soup tastes even better the next day, so make a big batch for leftovers.
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