Comfort In A Bowl: Nonna's Gluten-free Chicken Noodle Soup

May 12, 2024

Introduction

There's nothing quite like a steaming bowl of chicken noodle soup to warm you up on a cold day. And when it's made with love by Nonna, you know it's going to be extra special. This gluten-free version of Nonna's classic chicken noodle soup is just what you need to cozy up and feel comforted.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 carrots, sliced
• 3 celery stalks, sliced
• 2 cloves garlic, minced
• 8 cups chicken broth
• 2 cups cooked shredded chicken
• 2 cups gluten-free noodles
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and cook until softened, about 5 minutes.
2. Add the garlic and cook for another minute until fragrant.
3. Pour in the chicken broth and bring to a simmer.
4. Add the shredded chicken and gluten-free noodles, and cook according to the package instructions until the noodles are tender.
5. Season with salt and pepper to taste.
6. Ladle the soup into bowls and garnish with fresh parsley.
7. Serve hot and enjoy the comforting flavors of Nonna's gluten-free chicken noodle soup.

Tips

• Feel free to add in any extra veggies you like, such as peas or spinach.
• If you like a thicker soup, you can mix in a cornstarch slurry to the broth.
• This soup tastes even better the next day, so make a big batch for leftovers.