Classic Chicken Alfredo: Creamy Pasta Perfection

August 30, 2024

Introduction

Welcome to our kitchen, where we're cooking up a classic favorite - Chicken Alfredo! This creamy pasta dish is a staple in Italian cuisine, loved for its rich, indulgent flavors and comforting qualities. Whether you're looking to impress your dinner guests or simply craving a cozy meal at home, this recipe is sure to hit the spot.

Ingredients

• 1 pound fettuccine pasta
• 2 boneless, skinless chicken breasts
• Salt and pepper
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup unsalted butter
• Fresh parsley, chopped, for garnish

Instructions

1. Start by cooking the fettuccine pasta according to the package instructions. Make sure to salt the pasta water for added flavor.

2. While the pasta is cooking, season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.

3. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.

4. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Add the unsalted butter and continue to cook until the butter is melted and the sauce has thickened slightly.

5. Slice the cooked chicken into strips and add it back to the skillet, tossing to coat it in the Alfredo sauce.

6. Once the pasta is cooked, drain it and add it to the skillet with the chicken and sauce. Toss everything together until well combined.

7. Serve the Chicken Alfredo hot, garnished with chopped fresh parsley. Enjoy this creamy pasta perfection!