Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: June 15, 2024
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Chickpea Flour Magic: Gluten-free Farinata Fritters
Photo by Andrea Piacquadio on Pexels.
Introduction
Do you ever crave a satisfyingly crunchy and flavorful snack, but struggle to find gluten-free options that hit the spot? Look no further than these amazing Chickpea Flour Farinata Fritters! Packed with protein and bursting with Mediterranean flavors, these fritters are sure to become a staple in your snack rotation.
Ingredients
- 1 cup chickpea flour
- 1 1/2 cups water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup sliced black olives
- 2 tablespoons olive oil
Instructions
- In a large mixing bowl, whisk together the chickpea flour, water, salt, pepper, cumin, and smoked paprika until smooth. Let the batter rest for at least 30 minutes to allow the flavors to meld.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Stir the parsley, sun-dried tomatoes, and olives into the batter until well combined.
- Heat the olive oil in a large skillet over medium heat.
- Pour the batter into the skillet, spreading it out evenly to form a large pancake. Cook for 5 minutes, or until the edges start to crisp up.
- Transfer the skillet to the oven and bake for another 10-15 minutes, or until the farinata is set and golden brown.
- Remove from the oven and let it cool slightly before slicing into wedges.
- Serve warm and enjoy the crispy, flavorful goodness of these gluten-free farinata fritters!
Remember, you can customize this recipe with your favorite herbs, veggies, or cheeses to make it your own. These fritters are perfect for parties, picnics, or simply as a tasty snack. Let the chickpea flour magic work its wonders in your kitchen today!
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