Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: February 9, 2024
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Chicken And Broccoli Alfredo: Creamy Comfort Food
Photo by ROMAN ODINTSOV on Pexels.
Introduction
Mmm, nothing beats a hearty plate of creamy Chicken and Broccoli Alfredo! This classic Italian dish is the epitome of comfort food. The tender chicken, crisp broccoli, and rich, velvety sauce come together to create a symphony of flavors that will leave you craving for more. Plus, it's incredibly easy to make, making it a perfect weeknight dinner option for busy families. So, gather your ingredients and let's get cooking!
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- First, prepare your ingredients. Slice the chicken breasts into thin strips and season them with salt and pepper. Cut the broccoli into small florets and set aside. Mince the garlic and grate the Parmesan cheese.
- Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chicken strips and cook until they are no longer pink in the center, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn it.
- Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese and continue to cook until the sauce thickens, about 2-3 minutes.
- Add the cooked fettuccine pasta, chicken strips, and broccoli florets to the skillet. Toss everything together until well-coated in the creamy Alfredo sauce.
- Cook for an additional 2-3 minutes, until the broccoli is tender yet still vibrant green.
- Remove from heat and season with salt and pepper to taste.
Serve the Chicken and Broccoli Alfredo hot and garnish with additional grated Parmesan cheese if desired. Pair it with a fresh, crisp salad and garlic bread for a complete meal that will impress even the pickiest eaters. Whether it's a celebratory dinner or a comforting Sunday supper, this dish is a guaranteed crowd-pleaser!
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