Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: June 3, 2024
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Buttermilk Fried Chicken: Southern Comfort Crispiness
Photo by Anya Juárez Tenorio on Pexels.
Introduction
Who can resist the crispy goodness of perfectly fried chicken? This classic Southern comfort dish is a crowd-pleaser that never goes out of style. The secret to achieving that irresistible crunch? Buttermilk, of course! In this recipe, I'll show you how to make the crispiest, juiciest buttermilk fried chicken that will have your taste buds dancing.
Ingredients
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Vegetable oil, for frying
Instructions
- Marinate the Chicken
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Place the chicken pieces in a large bowl and cover them with buttermilk. Let them marinate in the refrigerator for at least 4 hours, or preferably overnight.
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Prepare the Dredge
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In a separate bowl, mix together the flour, salt, pepper, paprika, garlic powder, and onion powder.
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Coat the Chicken
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Remove the chicken from the buttermilk marinade and dredge each piece in the seasoned flour mixture, making sure to coat evenly.
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Fry the Chicken
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In a large skillet, heat vegetable oil to 350°F (175°C). Fry the chicken pieces in batches, making sure not to overcrowd the pan. Cook until golden brown and crispy, about 6-8 minutes per side.
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Serve and Enjoy
- Once the chicken is cooked through and crispy, remove it from the oil and let it drain on a paper towel-lined plate. Serve hot and enjoy with your favorite sides!
Now that you know the secret to making the crispiest buttermilk fried chicken, you can impress your friends and family with this delicious dish. So go ahead, get frying, and savor the Southern comfort crispiness of this classic recipe.
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