Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: April 30, 2024
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Nonna's Gluten-free Blueberry Basil Sorbet: Refreshing Delight
Photo by Ana Palade on Pexels.
Introduction
Summer is all about cool treats that refresh both the body and soul. Nonna's gluten-free blueberry basil sorbet is a perfect example of a delightful and refreshing dessert that will leave you wanting more. This unique combination of blueberries and fresh basil creates a harmonious blend of flavors that will tantalize your taste buds.
Ingredients
- 3 cups fresh blueberries
- 1/2 cup fresh basil leaves
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
Instructions
- In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar has dissolved, then remove from heat and let it cool.
- In a blender, combine the blueberries, basil leaves, and lemon juice. Blend until smooth.
- Strain the blueberry mixture through a fine-mesh sieve to remove any solids.
- In a large bowl, mix together the blueberry puree and the sugar syrup. Stir until well combined.
- Pour the mixture into a shallow baking dish and place it in the freezer.
- Every 30 minutes, remove the dish from the freezer and stir the mixture with a fork to break up any ice crystals. Repeat this process until the sorbet is frozen.
- Once the sorbet is fully frozen, scoop it into bowls and serve garnished with fresh basil leaves.
Enjoy Your Delightful Sorbet!
Nonna's gluten-free blueberry basil sorbet is the perfect way to beat the summer heat. With its refreshing taste and unique flavor profile, this sorbet is sure to become a favorite in your dessert repertoire. So grab your ingredients, follow the simple instructions, and treat yourself to a delicious homemade treat that will leave you feeling refreshed and satisfied.
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