Nonna's Gluten-free Blueberry Basil Sorbet: Refreshing Delight

April 30, 2024

Introduction

Summer is all about cool treats that refresh both the body and soul. Nonna's gluten-free blueberry basil sorbet is a perfect example of a delightful and refreshing dessert that will leave you wanting more. This unique combination of blueberries and fresh basil creates a harmonious blend of flavors that will tantalize your taste buds.

Ingredients

• 3 cups fresh blueberries
• 1/2 cup fresh basil leaves
• 1 cup sugar
• 1/2 cup water
• 1 tablespoon lemon juice

Instructions

1. In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar has dissolved, then remove from heat and let it cool.
2. In a blender, combine the blueberries, basil leaves, and lemon juice. Blend until smooth.
3. Strain the blueberry mixture through a fine-mesh sieve to remove any solids.
4. In a large bowl, mix together the blueberry puree and the sugar syrup. Stir until well combined.
5. Pour the mixture into a shallow baking dish and place it in the freezer.
6. Every 30 minutes, remove the dish from the freezer and stir the mixture with a fork to break up any ice crystals. Repeat this process until the sorbet is frozen.
7. Once the sorbet is fully frozen, scoop it into bowls and serve garnished with fresh basil leaves.

Enjoy Your Delightful Sorbet!

Nonna's gluten-free blueberry basil sorbet is the perfect way to beat the summer heat. With its refreshing taste and unique flavor profile, this sorbet is sure to become a favorite in your dessert repertoire. So grab your ingredients, follow the simple instructions, and treat yourself to a delicious homemade treat that will leave you feeling refreshed and satisfied.