Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: August 4, 2024
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Baking Basics For Vegetarians: Egg-free And Dairy-free Treats
Photo by Antonio Quagliata on Pexels.
Introduction
Are you a vegetarian looking to indulge in some delicious baked treats without using eggs or dairy? Look no further! In this guide, we'll explore the wonderful world of egg-free and dairy-free baking. Whether you have dietary restrictions or simply want to try something new, these recipes are sure to satisfy your sweet tooth.
Ingredients
- 2 cups all-purpose flour
- 1 cup almond milk
- 1/2 cup coconut oil
- 1 cup sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F and grease a baking dish.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the almond milk, coconut oil, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the treat to cool before slicing and serving.
These egg-free and dairy-free treats are perfect for any occasion. Whether you're craving a classic cake, chewy cookies, or fluffy muffins, you can enjoy all the goodness of baking without compromising your dietary preferences. So gather your ingredients, preheat that oven, and get ready to impress your friends and family with your delicious creations!
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