Written by: Nonna Maria · Expert in Italian Cuisine, Gluten-Free Cooking, Traditional Recipes
Published: March 31, 2024
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Baking Banana Bread Without Eggs
Photo by Nicola Barts on Pexels.
Introduction
Have you ever wanted to bake a delicious banana bread but realized you were out of eggs? Don't worry, I've got you covered! In this fun and informative recipe, I'll show you how to make a moist and flavorful banana bread without the need for eggs.
Ingredients
- 2 ripe bananas
- 1/3 cup of vegetable oil
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- Optional: 1/2 cup of chocolate chips or chopped nuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the vegetable oil, sugar, and vanilla extract to the bowl and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- If desired, fold in the chocolate chips or chopped nuts.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the banana bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice, serve, and enjoy your eggless banana bread!
Remember, baking without eggs is easy and can result in a delicious treat for you and your family. Give this recipe a try and let me know how it turns out!
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