Baking Banana Bread Without Eggs

March 31, 2024

Introduction

Have you ever wanted to bake a delicious banana bread but realized you were out of eggs? Don't worry, I've got you covered! In this fun and informative recipe, I'll show you how to make a moist and flavorful banana bread without the need for eggs.

Ingredients

• 2 ripe bananas
• 1/3 cup of vegetable oil
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract
• 1 1/2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• Optional: 1/2 cup of chocolate chips or chopped nuts

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Add the vegetable oil, sugar, and vanilla extract to the bowl and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. If desired, fold in the chocolate chips or chopped nuts.
7. Pour the batter into the prepared loaf pan and smooth out the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the banana bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice, serve, and enjoy your eggless banana bread!

Remember, baking without eggs is easy and can result in a delicious treat for you and your family. Give this recipe a try and let me know how it turns out!