Baked Ziti With Meatballs: Hearty Italian Comfort

May 25, 2024

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Photo by Emre Gencer on Pexels.

Introduction

Are you looking for a hearty and comforting meal that will please the whole family? Look no further than this delicious Baked Ziti With Meatballs recipe! This classic Italian dish is perfect for cozy family dinners or special occasions. The combination of tender meatballs, zesty marinara sauce, and gooey melted cheese is sure to satisfy even the pickiest eaters. Plus, it's easy to make and can be prepared ahead of time, making it a great option for busy weeknights.

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

  2. In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, egg, garlic powder, oregano, salt, and pepper. Mix until well combined.

  3. Shape the mixture into meatballs, about 1 inch in diameter.

  4. Heat a large skillet over medium heat and brown the meatballs on all sides.

  5. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.

  6. In the prepared baking dish, spread a layer of marinara sauce on the bottom. Top with half of the cooked ziti.

  7. Arrange the meatballs on top of the pasta, then cover with the remaining ziti.

  8. Pour the remaining marinara sauce over the ziti and meatballs, then sprinkle the shredded mozzarella cheese on top.

  9. Cover the dish with aluminum foil and bake for 25 minutes.

  10. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

  11. Garnish with fresh parsley before serving.

This Baked Ziti With Meatballs recipe is sure to become a family favorite in no time! Whether you're cooking for a crowd or just looking for a cozy meal to enjoy at home, this dish is a winner. Serve it with a side salad and some garlic bread for a complete meal that will leave everyone satisfied. Buon appetito!