Asian Fusion: Gluten-free Teriyaki Salmon Bowls
Photo by Cody Graphy on Pexels.
Introduction
Welcome to our kitchen where we're bringing you a delicious Asian fusion recipe for gluten-free teriyaki salmon bowls. This dish is perfect for a cozy night in or for impressing your friends at a dinner party. Let's get cooking!
Ingredients
- 1 lb salmon fillet
- 1/2 cup gluten-free teriyaki sauce
- 2 cups cooked white rice
- 1 cup steamed broccoli
- 1/4 cup sliced green onions
- 1 tbsp sesame seeds
- Salt and pepper to taste
- Cooking oil
Instructions
- Preheat your oven to 400°F.
- Place the salmon fillet on a baking sheet lined with foil.
- Season the salmon with salt and pepper.
- Brush the teriyaki sauce generously over the salmon.
- Bake the salmon in the oven for 12-15 minutes, or until it flakes easily with a fork.
- While the salmon is cooking, prepare your bowls.
- Divide the cooked rice, steamed broccoli, and sliced green onions among 2 bowls.
- Once the salmon is cooked, flake it with a fork and place it on top of the rice bowls.
- Sprinkle with sesame seeds.
- Drizzle with extra teriyaki sauce if desired.
- Enjoy your gluten-free teriyaki salmon bowls!
Tips and Tricks
- Feel free to customize your bowls with your favorite vegetables or toppings.
- You can also use a different protein like tofu or chicken if you're not a fan of salmon.
- Make a double batch of the teriyaki sauce and store it in the fridge for future use.
Serving Suggestions
These gluten-free teriyaki salmon bowls are perfect for a quick and flavorful meal. Pair them with a side of edamame or a simple cucumber salad for a complete Asian-inspired feast. Whether you're cooking for yourself or for a crowd, this recipe is sure to be a hit!